·Recipies·
Beetroot Mousse
Ingrédients :
- 200g cooked beetroot
- 150g whipped cream
- 1 dessert spoon balsamic vinegar
- salt and pepper
Goat’s cheese and Betterav’in millefeuille
Ingrédients :
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- 1 packet of Betterav'in
- 1 sliced bread string
- 1 fresh goat's cheese
- 100 g fresh coriander
- 2 tablespoons olive oil
- salt and pepper
About us
Rocal and Terr’Loire manufacture and pack beetroot, potatoes, and other vacuum packed vegetables – chickpeas, lentils, flageolet beans, chestnuts, sweetcorn…
Rocal and Terr’Loire trade internationally as well as in France and guarantee the quality of their products.
