· Latest Recipe ·
Chocolate and beetroot fondant
- 200g dark chocolate
- 200g raw (or cooked) beetroot
- 3 eggs
- 80g brown sugar
- 80g flour
- 1/2 sachet baking powder
- 40g butter
- 1 pinch of salt
About us
Rocal and Terr’Loire manufacture and pack beetroot, potatoes, and other vacuum packed vegetables – chickpeas, lentils, flageolet beans, chestnuts, sweetcorn…
Rocal and Terr’Loire trade internationally as well as in France and guarantee the quality of their products.
