·Recipies·
Beetroot Mousse
Ingrédients :
- 200g cooked beetroot
- 150g whipped cream
- 1 dessert spoon balsamic vinegar
- salt and pepper
About us
Rocal and Terr’Loire manufacture and pack beetroot, potatoes, and other vacuum packed vegetables – chickpeas, lentils, flageolet beans, chestnuts, sweetcorn…
Rocal and Terr’Loire trade internationally as well as in France and guarantee the quality of their products.
