· Lentil salad ·

Ingrédients :

• 300g vacuum-packed cooked lentils
•  4 eggs
•  1 small red onion
•  3 slices smoked salmon
•  1 avocado (or cucumber)
• 1 handful rocket (or lamb’s lettuce)
• 1/2 lime or lemon
•  1 tbsp olive oil
• salt and pepper

Method

•  Bring a small pan of salted water to the boil, then cook the eggs for 10min for boiled eggs or 5min for soft-boiled eggs (if you prefer to keep the yolk runny).
• Peel and chop the red onion. Dice the avocado and sprinkle with a little lemon juice to prevent oxidation. Mince the smoked salmon.
•  Mix all the ingredients together, drizzling with lemon juice if you like. Serve each plate with an egg (if soft-boiled, cut up at the last minute).